The Carolinas satisfy sweet tooths with treats—pies, cakes, and scoops that hit the spot. North and South Carolina’s dessert scenes blend Southern classics with surprises. These stops are irresistible.
1. Amelie’s French Bakery – Charlotte, NC
This 24/7 NoDa gem bakes éclairs, macarons, and salted caramel brownies in a quirky, Parisian vibe. The Charlotte flagship serves 1,000 daily—try the petit fours ($3 each). Best for: fancy sweets.
2. Krispy Kreme – Winston-Salem, NC
The original Krispy Kreme (since 1937) still churns out hot, glazed doughnuts that melt in your mouth. The “Hot Now” sign draws lines; a dozen’s $10. Best for: doughnut nirvana.
3. Kaminsky’s Dessert Café – Charleston, SC
In the Historic District, Kaminsky’s piles cakes—red velvet, coconut cream—high ($8/slice). Boozy milkshakes like the Kahlua fudge add decadence. It’s cozy and crowded. Best for: cake indulgence.
4. Whit’s Frozen Custard – Greenville, SC
This Upstate spot whips creamy custard daily—vanilla, chocolate, or “Whitties” with mix-ins ($5). The Ohio import’s a local hit since 2015. Best for: cool, rich scoops.
Why They Tempt
Amelie’s elegance, Krispy’s glaze, Kaminsky’s layers, and Whit’s cream make dessert a Carolina must.
Taste Them
Hit Amelie’s (Charlotte), Krispy (Winston-Salem), Kaminsky’s (Charleston), and Whit’s (Greenville). Open late—sweet cravings don’t wait.
