The Carolinas’ seafood game is unmatched—fresh catches turned into plates that sing. North and South Carolina’s coastal joints deliver the goods. These are the top spots to dive in.
1. The Crab Shack – Tybee Island, SC
Near Savannah but a Carolina fave, this shack fries shrimp and steams crabs with marsh views. The platter ($25) piles it high—oysters, claws, and corn. Best for: casual feasts.
2. Blue Marlin – Columbia, SC
Inland but coastal at heart, Blue Marlin grills mahi-mahi and serves shrimp over grits ($20). The Vista district spot’s a 25-year staple—busy but worth it. Best for: upscale catches.
3. Dockside Restaurant – Wrightsville Beach, NC
Dockside’s waterfront deck pairs crab dip ($12) with sunset views. Fried platters or steamed clams shine—fresh off the boats. Best for: beachside bites.
4. Ella’s of Calabash – Calabash, NC
This Calabash-style fry house heaps shrimp, oysters, and flounder ($18). Hushpuppies steal the show—crisp, golden. Best for: classic NC fry.
Why They’re Top
Crab Shack’s messy fun, Blue Marlin’s polish, Dockside’s views, and Ella’s tradition make seafood a Carolina win.
Eat There
Hit Crab Shack (1 hour from Hilton Head), Blue Marlin (Columbia), Dockside (10 minutes from Wilmington), and Ella’s (Calabash). Freshness rules—go hungry.
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